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Mark Dolan's avatar

Hi Paul. Always practical advice akin to watch the pennies and the dollars take care of themselves :) We've had a convection oven for years which I think is what an air fryer is. The newer ranges usually come with a basket nowadays I think. We have consistently used convection because you can reduce temperatures by 50 degrees and likely save a bit. My sons have air fryers and seem to enjoy them. We use parchment paper so never any cleanup. I have brussel sprouts and asparagus to cook today. Gonna see if the setting makes them a little crispier!

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Good Humor by CK Steefel's avatar

Great info! We have an air fryer built into our oven. It's a setting. I never use it because I would have to use oil anyway to prevent sweet potato from sticking to the baking sheet. Is this a myth?

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